With your chocolate fondue fountain preheated (3-5 min at 100°), it is time to add your bag of melted chocolate. Holding the bag at the top, grasp one of the bottom corners and lift it up even with the top of the zip-lock bag. Snip the bottom corner of the bag with a pair of scissors. Lower the cut corner of your bag of melted chocolate over the bowl portion of your chocolate fountain.

Pour the warm melted chocolate from the cut zip-lock bag directly into the bowl portion of the chocolate fountain.

As the bag empties, slowly twist the zip-lock bag to force the rest of the chocolate out. Repeat the procedure until your chocolate fountain is loaded with chocolate fondue.

Our small chocolate fountain will hold 4-10 lbs of chocolate. The medium chocolate fountain and large chocolate fountain will hold from 10-20 lbs of chocolate fondue.

Your chocolate fountain is loaded with melted chocolate, increase the temperature to 90° and turn on the MOTOR ? As the MOTOR starts, the chocolate fondue will begin to flow through the fountain covering and warming the stainless steel tiers .

After a few minutes of operating, the chocolate fountain will be sufficiently warmed and chocolate flow should be consistent. If flow is uneven at this point, check to be sure the fountain is standing level. If not, use a 1/4 open end wrench to adjust the legs on the chocolate fountain until the chocolate sheets evenly over the tiers.